Avaliação dos Teores de Hg, Cd, Pb e As em Pescado (Sardinha, Carapau e Cavala)

Bibliographic Details
Main Author: Silva, Ana Catarina Dias Vieira da (author)
Format: masterThesis
Language:por
Published: 2008
Subjects:
Água e Alimentos
Food and Water
Porto
Online Access:http://hdl.handle.net/10216/9484
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/9484

Internet

http://hdl.handle.net/10216/9484

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