Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
Survival of two LAB in orange powders obtained by spray-(SD), freeze-(FD) and convective hot air drying (CD) was investigated during drying and subsequent storage. Colour and vitamin C content of the powders were also evaluated. There was no decrease in the cell number during SD and FD, but a reduct...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/18847 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/18847 |