One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species

Supplementary data associated with this article can be found, in the online version, at https://doi.org/10.1016/j.foodchem.2018.07.080.

Bibliographic Details
Main Author: Amorim, Cláudia (author)
Other Authors: Silvério, Sara C. (author), Rodrigues, L. R. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Agro-residues
Prebiotic
Xylooligosaccharides
Brewers spent grain
Trichoderma
Xxylooligosaccharides
Science & Technology
Online Access:http://hdl.handle.net/1822/55609
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/55609

Internet

http://hdl.handle.net/1822/55609

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