Development of a layered bacterial nanocellulose-PHBV composite for food packaging

Abstract BACKGROUND Most of the current materials used in food packaging are synthetic and non-degradable, raising environmental issues derived from the accumulation of plastics in landfills/waterways. The food industry increasingly needs eco-friendly sustainable materials that meet the food packagi...

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Detalhes bibliográficos
Autor principal: Silva, Francisco Almeida Garrett Soares (author)
Outros Autores: Matos, Mariana (author), Dourado, Fernando (author), Reis, Maria A. M. (author), Branco, Pedro C. (author), Poças, Fátima (author), Gama, F. M. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Bacterial nanocellulose
PHBV
Water vapour
Permeability
Plasticizer
Food packaging
water vapor
Science & Technology
Texto completo:http://hdl.handle.net/1822/77169
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/77169

Texto Completo

http://hdl.handle.net/1822/77169

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