Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates

Food-induced allergies represent an emerging problem of food safety. Thus, to safeguard the health of sensitised consumers, food ingredients that may cause allergic reactions should be properly labelled and possible cross-contamination should be avoided. Among food allergies, abnormal immunological...

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Detalhes bibliográficos
Autor principal: Costa, Joana (author)
Outros Autores: Melo, V.S. (author), Santos, Cristina Maria Gomes (author), Mafra, I. (author), Amaral, Joana S. (author), Estevinho, Leticia M. (author), Oliveira, Beatriz (author)
Formato: conferenceObject
Idioma:por
Publicado em: 2014
Assuntos:
Food allergens
Almond detection
Hazelnut detection
PCR
Chocolate
Texto completo:http://hdl.handle.net/10198/10085
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10085

Texto Completo

http://hdl.handle.net/10198/10085

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