Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates

Food-induced allergies represent an emerging problem of food safety. Thus, to safeguard the health of sensitised consumers, food ingredients that may cause allergic reactions should be properly labelled and possible cross-contamination should be avoided. Among food allergies, abnormal immunological...

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Bibliographic Details
Main Author: Costa, Joana (author)
Other Authors: Melo, V.S. (author), Santos, Cristina Maria Gomes (author), Mafra, I. (author), Amaral, Joana S. (author), Estevinho, Leticia M. (author), Oliveira, Beatriz (author)
Format: conferenceObject
Language:por
Published: 2014
Subjects:
Food allergens
Almond detection
Hazelnut detection
PCR
Chocolate
Online Access:http://hdl.handle.net/10198/10085
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10085

Internet

http://hdl.handle.net/10198/10085

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