Insights on beer volatile profile: optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation
The aroma profile of beer is crucial for its quality and consumer acceptance, which ismodulated by a network of variables. The main goal of this study was to optimize solid-phase microextraction experimental parameters (fiber coating, extraction temperature, and time), taking advantage of the compre...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10773/17116 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/17116 |