Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
Bee pollen is one of the richest and purest natural foods, used in the folk medicine, clinical practices, and food and pharmaceutical industries. This work aims to characterise, for the first time in Portugal, the palynological origin, nutritional value and microbiological safety of this beehive pro...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/9609 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/9609 |