Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation

The quality and shelf life of fish meat products depend on the skeletal muscle’s energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing muscle glycogen reserves of farmed gilthead seabre...

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Detalhes bibliográficos
Autor principal: Silva, Tomé S. (author)
Outros Autores: Matos, Elisabete (author), Cordeiro, O. (author), Colen, Rita (author), Wulff, Tune (author), Sampaio, Eduardo (author), Sousa, Vera (author), Valente, L. M. P. (author), Gonçalves, Amparo (author), Silva, Joana M. G. (author), Bandarra, N. (author), Nunes, Maria Leonor (author), Dinis, Maria Teresa (author), Dias, J. (author), Jessen, Flemming (author), Rodrigues, Pedro (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Crude glycerol
Muscle glycogen
Gilthead seabream
Aquaculture
Flesh quality
Fish proteomics
Texto completo:http://hdl.handle.net/10400.1/4356
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4356

Texto Completo

http://hdl.handle.net/10400.1/4356

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