Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementation

The quality and shelf life of fish meat products depend on the skeletal muscle’s energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing muscle glycogen reserves of farmed gilthead seabre...

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Bibliographic Details
Main Author: Silva, Tomé S. (author)
Other Authors: Matos, Elisabete (author), Cordeiro, O. (author), Colen, Rita (author), Wulff, Tune (author), Sampaio, Eduardo (author), Sousa, Vera (author), Valente, L. M. P. (author), Gonçalves, Amparo (author), Silva, Joana M. G. (author), Bandarra, N. (author), Nunes, Maria Leonor (author), Dinis, Maria Teresa (author), Dias, J. (author), Jessen, Flemming (author), Rodrigues, Pedro (author)
Format: article
Language:eng
Published: 2014
Subjects:
Crude glycerol
Muscle glycogen
Gilthead seabream
Aquaculture
Flesh quality
Fish proteomics
Online Access:http://hdl.handle.net/10400.1/4356
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4356

Internet

http://hdl.handle.net/10400.1/4356

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