Lipophilic profile of the edible halophyte Salicornia ramosissima
Salicornia ramosissima J. Woods is considered, in the Iberian Peninsula and France, a gourmet product. Nevertheless, is one of the less studied Salicornia species. In this work, GC-MS was employed to, for the first time; fully characterise the lipophilic profile of S. ramosissima and to assess the e...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
1000
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10773/22626 |
| Country: | Portugal |
| Oai: | oai:ria.ua.pt:10773/22626 |