Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Microencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintaining probiotic viability in food matrices, protecting the cells from their detrimental environment, storage conditions andthe passage of gastrointestinal tract (GIT). The main objective of...

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Detalhes bibliográficos
Autor principal: Sousa, Sérgio (author)
Outros Autores: Gomes, Ana M. (author), Pintado, Maria M. (author), Silva, José P. (author), Costa, Paulo (author), Amaral, Maria H. (author), Duarte, Armando C. (author), Rodrigues, Dina (author), Rocha-Santos, Teresa A. P. (author), Freitas, Ana C. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Calcium-alginate
Encapsulation
Microparticles
Probiotic
Freezing
Gastrointestinal resistance
Texto completo:http://hdl.handle.net/10400.14/14202
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14202

Texto Completo

http://hdl.handle.net/10400.14/14202

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