Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Microencapsulation, utilizing different techniques and polymers, has been studied with the objective of maintaining probiotic viability in food matrices, protecting the cells from their detrimental environment, storage conditions andthe passage of gastrointestinal tract (GIT). The main objective of...

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Bibliographic Details
Main Author: Sousa, Sérgio (author)
Other Authors: Gomes, Ana M. (author), Pintado, Maria M. (author), Silva, José P. (author), Costa, Paulo (author), Amaral, Maria H. (author), Duarte, Armando C. (author), Rodrigues, Dina (author), Rocha-Santos, Teresa A. P. (author), Freitas, Ana C. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Calcium-alginate
Encapsulation
Microparticles
Probiotic
Freezing
Gastrointestinal resistance
Online Access:http://hdl.handle.net/10400.14/14202
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/14202

Internet

http://hdl.handle.net/10400.14/14202

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