APA (7th ed.) Citation

Fras, P., Campos, F., Hogg, T., & Couto, J. A. (2014). Production of volatile phenols by Lactobacillus plantarum in wine conditions.

Chicago Style (17th ed.) Citation

Fras, Pauline, Francisco Campos, Tim Hogg, and José António Couto. Production of Volatile Phenols by Lactobacillus Plantarum in Wine Conditions. 2014.

MLA (8th ed.) Citation

Fras, Pauline, et al. Production of Volatile Phenols by Lactobacillus Plantarum in Wine Conditions. 2014.