Production of volatile phenols by Lactobacillus plantarum in wine conditions
Some lactic acid bacteria produce volatile phenols in culture medium but this activity has not been extensively studied in wine conditions. Red and white wines were mixed with MRS medium at different ratios to study the influence of wine on the metabolism of p-coumaric and ferulic acids by Lactobaci...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/14263 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14263 |