Ice cream and nutrition: modeling optimal ice cream formulations

Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Lopes, Inês Marques (author)
Format: masterThesis
Language:eng
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10400.5/6779
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/6779