Fermentation of white grape pomace by S. bombicola for the production of sophorolipids

The use/valorization agro-industrial waste is a priority worldwide. The objective of this work was a novel valorization of white grape pomace (WGP), a lignocellulosic waste feed-stock rich in carbohydrates (around 42 wt. % of free soluble sugars) and oil (around 13 wt. %). The objective was to use t...

Full description

Bibliographic Details
Main Author: Matos, Rui Pedro Cordes Bento Coelho de (author)
Format: masterThesis
Language:eng
Published: 2020
Subjects:
white grape pomace
supercritical carbon dioxide
sophorolipids
Starmerella bombicola
free sugar extract
oil extract
Biotecnologia
Online Access:http://hdl.handle.net/10362/101004
Country:Portugal
Oai:oai:run.unl.pt:10362/101004

Internet

http://hdl.handle.net/10362/101004

Similar Items