Fermentation of white grape pomace by S. bombicola for the production of sophorolipids
The use/valorization agro-industrial waste is a priority worldwide. The objective of this work was a novel valorization of white grape pomace (WGP), a lignocellulosic waste feed-stock rich in carbohydrates (around 42 wt. % of free soluble sugars) and oil (around 13 wt. %). The objective was to use t...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | http://hdl.handle.net/10362/101004 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/101004 |