Matos, R. P. C. B. C. d. (2020). Fermentation of white grape pomace by S. bombicola for the production of sophorolipids.
Chicago Style (17th ed.) CitationMatos, Rui Pedro Cordes Bento Coelho de. Fermentation of White Grape Pomace by S. Bombicola for the Production of Sophorolipids. 2020.
MLA (8th ed.) CitationMatos, Rui Pedro Cordes Bento Coelho de. Fermentation of White Grape Pomace by S. Bombicola for the Production of Sophorolipids. 2020.
Warning: These citations may not always be 100% accurate.