Wine tasting based on emotional responses: an expedite approach to distinguish between warm and cool climate dry red wine styles

In this study, we improved an empirical tasting sheet including emotional responses and common sensory attributes. An Optimized Descriptive Profile (ODP) was run to characterize different red wines according to sensory descriptors used in the improved sheet. A total of 5 wines were evaluated by a Co...

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Bibliographic Details
Main Author: Coste, Amaury (author)
Other Authors: Sousa, Paulo (author), Malfeito-Ferreira, Manuel (author)
Format: article
Language:eng
Published: 2020
Subjects:
wine tasting
cool climate wines
consumer research
emotions
cognitive dissonance
focus group
optimized descriptive profile
check-all-that-apply
Online Access:http://hdl.handle.net/10400.5/19730
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/19730

Internet

http://hdl.handle.net/10400.5/19730

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