Wine tasting based on emotional responses: an expedite approach to distinguish between warm and cool climate dry red wine styles

In this study, we improved an empirical tasting sheet including emotional responses and common sensory attributes. An Optimized Descriptive Profile (ODP) was run to characterize different red wines according to sensory descriptors used in the improved sheet. A total of 5 wines were evaluated by a Co...

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Detalhes bibliográficos
Autor principal: Coste, Amaury (author)
Outros Autores: Sousa, Paulo (author), Malfeito-Ferreira, Manuel (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
wine tasting
cool climate wines
consumer research
emotions
cognitive dissonance
focus group
optimized descriptive profile
check-all-that-apply
Texto completo:http://hdl.handle.net/10400.5/19730
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/19730

Texto Completo

http://hdl.handle.net/10400.5/19730

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