APA (7th ed.) Citation

Delgado, J., Lemos, A., Poinhos, R., & Pinho, O. (2014). Reducing the salt content in meat rissoles and its acceptability by the consumer.

Chicago Style (17th ed.) Citation

Delgado, J., Andreia Lemos, Rui Poinhos, and Olívia Pinho. Reducing the Salt Content in Meat Rissoles and Its Acceptability by the Consumer. 2014.

MLA (8th ed.) Citation

Delgado, J., et al. Reducing the Salt Content in Meat Rissoles and Its Acceptability by the Consumer. 2014.