Reducing the salt content in meat rissoles and its acceptability by the consumer

Bibliographic Details
Main Author: Delgado, J. (author)
Other Authors: Lemos, Andreia (author), Poinhos, Rui (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/77422
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/77422

Internet

https://hdl.handle.net/10216/77422

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