Madeira wine volatile profile. A platform to establish madeira wine aroma descriptors
In the present study we aimed to investigate the volatile organic compounds (VOCs) that may potentially be responsible for specific descriptors of Madeira wine providing details about Madeira wine aroma notes at molecular level. Moreover, the wine aroma profile, based on the obtained data, will be a...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.13/4679 |
| País: | Portugal |
| Oai: | oai:digituma.uma.pt:10400.13/4679 |