Fungal Contaminants in Drinking Water Regulation? A Tale of Ecology, Exposure, Purification and Clinical Relevance

Microbiological drinking water safety is traditionally monitored mainly by bacterial parameters that indicate faecal contamination. These parameters correlate with gastro-intestinal illness, despite the fact that viral agents, resulting from faecal contamination, are usually the cause. This leaves b...

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Detalhes bibliográficos
Autor principal: Babič, Monika (author)
Outros Autores: Gunde-Cimerman, Nina (author), Vargha, Márta (author), Tischner, Zsófia (author), Magyar, Donát (author), Veríssimo, Cristina (author), Sabino, Raquel (author), Viegas, Carla (author), Meyer, Wieland (author), Brandão, João (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Drinking Water
Fungi
Fungal Contaminants
Aspergillus
Candida
Moulds
Mycotoxins
Agentes Microbianos e Ambiente
Infecções Sistémicas e Zoonoses
Água e Solo
Texto completo:http://hdl.handle.net/10400.18/5096
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5096

Texto Completo

http://hdl.handle.net/10400.18/5096

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