Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2
This study was aimed to investigate the effect of high pressure processing (HPP, 200-600MPa) on the (i) survival of Listeria innocua and Pediococcus acidilactici HA-6111-2; (ii) production of bacteriocin bacHA-6111-2 and (iii) activity of bacteriocin against untreated and pressure-treated L. innocua...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/19916 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/19916 |