Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2

This study was aimed to investigate the effect of high pressure processing (HPP, 200-600MPa) on the (i) survival of Listeria innocua and Pediococcus acidilactici HA-6111-2; (ii) production of bacteriocin bacHA-6111-2 and (iii) activity of bacteriocin against untreated and pressure-treated L. innocua...

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Bibliographic Details
Main Author: Castro, S.M. (author)
Other Authors: Kolomeytseva, M. (author), Casquete, R. (author), Silva, Joana (author), Saraiva, J. A. (author), Teixeira, Paula (author)
Format: article
Language:eng
Published: 2016
Subjects:
Pressure treatments
Pediococcus acidilactici
Bacteriocin production
Modified Gompertz model
Online Access:http://hdl.handle.net/10400.14/19916
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/19916

Internet

http://hdl.handle.net/10400.14/19916

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