Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol
The wine industry is known to generate large volumes of by-products and residues that are not properly treated, representing an environmental problem (1). Vine pruning, wine lees, and grape must offer significant potential to serve as a sustainable source for the production of fuels and chemicals. M...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/1822/79338 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/79338 |