Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol
The wine industry is known to generate large volumes of by-products and residues that are not properly treated, representing an environmental problem (1). Vine pruning, wine lees, and grape must offer significant potential to serve as a sustainable source for the production of fuels and chemicals. M...
| Autor principal: | |
|---|---|
| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
|
| Assuntos: | |
| Texto completo: | https://hdl.handle.net/1822/79338 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/79338 |