Baptista, S. I. L., Cunha, J. F. T. P., Romani, A. P., & Domingues, L. (2022). Integrated approach for the valorisation of wine industry residues: Production of xylitol and bioethanol.
Chicago Style (17th ed.) CitationBaptista, Sara Isabel Leite, Joana Filipa Torres Pinheiro Cunha, Aloia Perez Romani, and Lucília Domingues. Integrated Approach for the Valorisation of Wine Industry Residues: Production of Xylitol and Bioethanol. 2022.
MLA (8th ed.) CitationBaptista, Sara Isabel Leite, et al. Integrated Approach for the Valorisation of Wine Industry Residues: Production of Xylitol and Bioethanol. 2022.
Warning: These citations may not always be 100% accurate.