Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Due to the actual emphasis in revalorization of agro-industrial wastes and cost reduction of enzymes production, this work aimed the optimization of lipase production from different oil cakes (OCs) produced in Brazil, by solid-state fermentation using Aspergillus ibericus MUM 03.49 and the applicati...

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Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Souza, Carlos E. (author), Peclat, Verônica R. O. L. (author), Salgado, José Manuel (author), Ribeiro, Bernardo D. (author), Coelho, Maria A. Z. (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: article
Language:eng
Published: 2017
Subjects:
Palm kernel oil cake
sesame oil cake
solid-state fermentation
A. ibericus
lipase production
aroma esters production
Science & Technology
Online Access:http://hdl.handle.net/1822/44525
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/44525

Internet

http://hdl.handle.net/1822/44525

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