Development of double emulsions from Sambucus nigra L. berry extract as ph stable colorant formulations

Anthocyanins are flavonoids, one of the largest groups of water-soluble vegetable pigments, having also sweetening and antioxidant properties. They are characterized by different colors, such as red, purple, blue and violet. However, their color stability is compromised by variations in pH, temperat...

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Bibliographic Details
Main Author: Teixeira, Liandra Gracher (author)
Other Authors: Fernandes, Isabel P. (author), Rezende, Stephany (author), Reis, Filipa S. (author), Barros, Lillian (author), Leimann, Fernanda Vitória (author), Ferreira, Isabel C.F.R. (author), Barreiro, M.F. (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Sambucus nigra L.
pH
Online Access:http://hdl.handle.net/10198/24133
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24133

Internet

http://hdl.handle.net/10198/24133

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