Molecular and cellular effects of temperature in oysters Crassostrea brasiliana exposed to phenanthrene

Exposure of aquatic organisms to polycyclic aromatic hydrocarbons (PAH), such as phenanthrene (PHE), may increase the production of reactive oxygen species (ROS) and cause changes in the biotransformation systems. In addition, changes in water temperature can cause adverse effects in the organisms....

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Bibliographic Details
Main Author: Lima, Daína (author)
Other Authors: Zacchi, Flávia Lucena (author), Mattos, Jacó Joaquim (author), Flores-Nunes, Fabrício (author), Gomes, Carlos Henrique Araújo de Miranda (author), de Mello, Álvaro Cavaler Pessoa (author), Siebert, Marília Nardelli (author), Piazza, Clei Endrigo (author), Taniguchi, Satie (author), Sasaki, Silvio Tarou (author), Bícego, Márcia Caruso (author), Bebianno, Maria João (author), de Almeida, Eduardo Alves (author), Bainy, Afonso Celso Dias (author)
Format: article
Language:eng
Published: 2020
Subjects:
Temperature
Crassostrea brasiliana
Phenanthrene
Biotransformation
Oxidative stress
Online Access:http://hdl.handle.net/10400.1/13698
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13698

Internet

http://hdl.handle.net/10400.1/13698

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