Degree of processing and nutritional value of children's food products

Objective: This study aimed to characterize the availability, the nutritional composition, and the processing degree of industrial foods for 0-36-month-old children according to the neighborhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail s...

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Bibliographic Details
Main Author: Araújo, CRBD (author)
Other Authors: Ribeiro, KDDS (author), Oliveira, AFD (author), Morais, ILD (author), Breda, J (author), Padrão, Patrícia (author), Moreira, Pedro (author)
Format: article
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/137502
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/137502

Internet

https://hdl.handle.net/10216/137502

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