Degree of processing and nutritional value of children's food products
Objective: This study aimed to characterize the availability, the nutritional composition, and the processing degree of industrial foods for 0-36-month-old children according to the neighborhoods affluence. Design: A cross-sectional exploratory study. Setting: All food products available in retail s...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/137502 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/137502 |