SPATIAL PATTERNS OF ACCESS TO RETAIL FOOD OUTLETS IN MEXICO CITY

This paper presents a spatial and quantitative approach to identify patterns of access to food retail and its association with urban marginalization in Mexico City. The spatial distribution of food establishments was identified using the moving windows method, in a scale of analysis of 100 m2, to de...

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Bibliographic Details
Main Author: González-Alejo, Ana Laura (author)
Other Authors: Propin Frejomil, Enrique (author), Rosales-Tapia, Ana Rosa (author)
Format: article
Language:eng
Published: 2019
Subjects:
Online Access:https://doi.org/10.18055/Finis16456
Country:Portugal
Oai:oai:ojs.revistas.rcaap.pt:article/16456