SPATIAL PATTERNS OF ACCESS TO RETAIL FOOD OUTLETS IN MEXICO CITY

This paper presents a spatial and quantitative approach to identify patterns of access to food retail and its association with urban marginalization in Mexico City. The spatial distribution of food establishments was identified using the moving windows method, in a scale of analysis of 100 m2, to de...

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Detalhes bibliográficos
Autor principal: González-Alejo, Ana Laura (author)
Outros Autores: Propin Frejomil, Enrique (author), Rosales-Tapia, Ana Rosa (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Texto completo:https://doi.org/10.18055/Finis16456
País:Portugal
Oai:oai:ojs.revistas.rcaap.pt:article/16456