Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: contribution to mineral intake

The present paper reports the amount and estimated daily mineral intake of nine elements (Ca, Mg, K, Na, P, Fe, Mn, Cr and Ni) in commercial instant coffees and coffee substitutes (n = 49). Elements were quantified by high-resolution continuum source flame (HR-CS-FAAS) and graphite furnace (HR-CS-GF...

ver descrição completa

Detalhes bibliográficos
Autor principal: Oliveira, Marta (author)
Outros Autores: Casal, Susana (author), Morais, Simone (author), Alves, Cláudia (author), Dias, Filipa (author), Ramos, Sandra (author), Mendes, Eulália (author), Delerue-Matos, Cristina (author), Oliveira, M. Beatriz P. P. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Coffee substitutes
Coffee surrogates
Minerals
High-resolution continuum source atomic absorption spectrometry
Texto completo:http://hdl.handle.net/10400.22/2014
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/2014

Texto Completo

http://hdl.handle.net/10400.22/2014

Registos relacionados