The role of concentration polarization in ultrafiltration of ovine cheese whey

Ultrafiltration of pretreated whey is assessed in terms of permeation patterns for the membranes M1 (ETNA10PP), M2 (GR61PP) and M3 (GR81PP). Permeation experiments were carried out at different transmembrane pressures and cross-flow velocities, for studying the influence of these operating condition...

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Bibliographic Details
Main Author: Macedo, Antónia (author)
Other Authors: Duarte, Elisabeth (author), Pinho, Maria (author)
Format: article
Language:eng
Published: 2013
Subjects:
Ovine cheese whey
Ultrafiltration
Concentration polarization
Fouling
Online Access:http://hdl.handle.net/20.500.12207/560
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/560

Internet

http://hdl.handle.net/20.500.12207/560

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