The role of concentration polarization in ultrafiltration of ovine cheese whey
Ultrafiltration of pretreated whey is assessed in terms of permeation patterns for the membranes M1 (ETNA10PP), M2 (GR61PP) and M3 (GR81PP). Permeation experiments were carried out at different transmembrane pressures and cross-flow velocities, for studying the influence of these operating condition...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/20.500.12207/560 |
| País: | Portugal |
| Oai: | oai:repositorio.ipbeja.pt:20.500.12207/560 |