Gil, M. M., Miller, F. A., Brandão, T. R. S., & Silva, C. L. (2017). Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic Inactivation model.
Chicago Style (17th ed.) CitationGil, Maria M., Fátima A. Miller, Teresa R. S. Brandão, and Cristina L.M Silva. Combined Effects of Temperature, PH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model. 2017.
MLA (8th ed.) CitationGil, Maria M., et al. Combined Effects of Temperature, PH and Water Activity on Predictive Ability of Microbial Kinetic Inactivation Model. 2017.
Warning: These citations may not always be 100% accurate.