Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic Inactivation model

It is well known that temperature is the key factor controlling the microbial survival/inactivation. However, the interactive effects of further stressing environmental conditions may influence microbial behaviour. The objective of this work was to include, in the inactivation model, temperature, pH...

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Detalhes bibliográficos
Autor principal: Gil, Maria M. (author)
Outros Autores: Miller, Fátima A. (author), Brandão, Teresa R. S. (author), Silva, Cristina L.M. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Texto completo:http://hdl.handle.net/10400.14/22990
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/22990