Volatile profile of Arbutus unedo L. fruit through ripening stage
Arbutus unedo L. is a Mediterranean shrub used in the production of jams, marmalades and beverages, as well as in traditional medicine. In this work, the effect of ripening on the volatile compounds of the fruits of A. unedo was evaluated, using headspace-solid phase microextraction combined with ga...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/10477 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10477 |