Polyunsaturated fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications

As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sou...

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Detalhes bibliográficos
Autor principal: Pereira, Hugo (author)
Outros Autores: Barreira, Luisa (author), Figueiredo, Filipe (author), Custodio, Luisa (author), Vizetto-Duarte, Catarina (author), Polo, Cristina (author), Resek, Eva (author), Engelen, Aschwin (author), Varela, Joao (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Alpha linolenic acid
Algae
Microalgae
Sea
Omega 3 fatty acids
Macrophytes
Conversion
Products
Seaweeds
Coast
Texto completo:http://hdl.handle.net/10400.1/11917
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/11917

Texto Completo

http://hdl.handle.net/10400.1/11917

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