Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions
Supplementary data to this article can be found online at https:// doi.org/10.1016/j.foodchem.2019.125442.
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/61336 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/61336 |