Implementation of a specific rate controller in a fed-batch E. coli fermentation

The specific growth rate is one of the most important process variables characterizing the state of microorganisms during fermentations mainly because the biosynthesis of many products of interest is often related with the values assumed by this parameter. In the particular case of the fed-batch ope...

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Detalhes bibliográficos
Autor principal: Rocha, I. (author)
Outros Autores: Veloso, Ana C. A. (author), Carneiro, S. (author), Costa, R. S. (author), Ferreira, Eugénio C. (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2008
Assuntos:
Texto completo:https://hdl.handle.net/1822/8123
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/8123