Leite, A. P. Q. A. F. (2015). Olive pomace pretreatments to enhance its valorisation by solid-state fermentation.
Chicago Style (17th ed.) CitationLeite, Alexandra Paulina Quintela Antas Freitas. Olive Pomace Pretreatments to Enhance Its Valorisation by Solid-state Fermentation. 2015.
MLA (8th ed.) CitationLeite, Alexandra Paulina Quintela Antas Freitas. Olive Pomace Pretreatments to Enhance Its Valorisation by Solid-state Fermentation. 2015.
Warning: These citations may not always be 100% accurate.