Olive pomace pretreatments to enhance its valorisation by solid-state fermentation

Dissertação de mestrado em Bioengenharia

Bibliographic Details
Main Author: Leite, Alexandra Paulina Quintela Antas Freitas (author)
Format: masterThesis
Language:eng
Published: 2015
Subjects:
Engenharia e Tecnologia::Biotecnologia Industrial
Online Access:http://hdl.handle.net/1822/41408
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41408

Internet

http://hdl.handle.net/1822/41408

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