Optimization of the extraction of phenolic compounds from chestnut tree flowers
The chestnut tree fruits represent one of the most economically important agro-food material in the northeaster region of Portugal. Tones of bio-residues are generated annually (branches, leaves, flowers, etc) and used, in the better cases, as natural fertilizers or, in a less environmental friendly...
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18117 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18117 |