Honey bee (Apis mellifera L.) broods: composition, technology and gastronomic applicability

Honey bee broods (larvae and pupae) can be consumed as human food, offering a rich nutritional value. Therefore, the objective of this work was to present an overview of the nutritional value of the honey bee brood and its gastronomic potential. The results indicated that honey bee broods are rich i...

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Bibliographic Details
Main Author: Guiné, Raquel P.F. (author)
Other Authors: Florença, Sofia G. (author), Correia, Paula M.R. (author), Anjos, O. (author), Coelho, Catarina (author), Costa, Cristina A. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Honey bee brood
Pupae
Larvae
Nutritional value
Food ingredients
Gastronomy
Online Access:http://hdl.handle.net/10400.11/8226
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/8226

Internet

http://hdl.handle.net/10400.11/8226

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